This cornbread is a great compliment to any meal. This recipe is a bit sweet but not overly sweet. Just a nice hint of sweetness amongst the other wonderful flavors.
Buttermilk Cornbread
(photo courtesy of this blog)
1 stick unsalted butter
2/3 cups white sugar (can use 1/3 c brown sugar in place of white)
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon sea salt
1) Preheat oven to 350 degrees. Spray a 9 inch pan with non stick cooking spray. Set aside.
2) Melt butter and pour into mixer bowl. Add in sugar and eggs quickly and mix until combined.
3) Measure out buttermilk and add baking soda to it and add into the egg mixture.
4) Add in remaining ingredients and pour into prepared pan and cook for 35-40 minutes, or until done.
5) After pulling it out of the oven, immediately drizzle honey over the bread and melt a small amount of butter over the top also.
